We are big fans of the delicious flavors in New Orleans and have made a bunch of yummy copycat recipes from our visits there. The combination of sriracha sauce, Cajun seasonings, horseradish, garlic, mayo and other ingredients will make your taste buds sing! More Southern Favorite Recipes But don’t worry you can find all the ingredients for this recipe right in your regular grocery store.
Po boys recipe full#
Po’ boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that’s packed full of flavors and spices! In my opinion, the remoulade sauce is what makes the Po’ Boy! This recipe is one the easiest things to make, even though it looks and sounds a bit complicated. Andouille is a flavorful Cajun Sausage that is basically ground pork and special seasonings that is used in a variety of Cajun cooking and recipes like chicken and sausage gumbo, red beans and rice, and dressings and stuffings. The Louisiana sandwich is served on a french roll or baguette filled with meat or seafood and many times topped with lettuce, tomatoes, or my favorite, coleslaw! See the recipe card below for a simple slaw to add to your spicy po’ boy. On the menu tonight, is an Andouille Hot Sausage Po-Boy grilled and smoked on a charcoal grill with mesquite chips over a real hardwood charcoal fire. The name is, of course, short for “poor boy” because they were considered to be a cheap way to eat a meal. Just a little about the Po’ Boy Sandwich. Perfect for picnics, family barbecues, or just a casual evening supper. Our family loves them any time of year, but they’re really fun to serve around Mardi Gras time. These Cajun Fried Chicken Po’ Boys are a real New Orleans treat! I ordered several different Po’ Boys during a visit to NOLA, but the spicy chicken ones were my very favorite! Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Cajun Fried Chicken Po’ Boys with Spicy Remoulade Sauce
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